Apteka in the Bloomfield neighborhood of Pittsburgh has been on Pittsburgh Magazine’s Best Restaurant list every year since its opening in 2016, and for good reason! It serves truly unique, lovingly crafted Eastern European food that just happens to be vegan. Plus, it’s really fun to say the name – Apteka, Apteka, Apteka – see what I mean? It’s also fun to try to pronounce the dishes on the menu, but probably safer to just point to what you want:)
Upon entering the restaurant, you place your order at the bar for both your meal and drinks, carry your drinks and a numbered placard to an open table, and then wait as the food is brought to the table. Since we never really know what we’re getting (we’re neither Eastern European nor vegan) we usually order a few items and share them. That’s always worked out well for us. Many of the dishes feature pickled or fermented items, some things are a little spicy, and others are smoked. That was a real eye-opener for me. I had no idea it was even possible to smoke veggies, but it obviously is and the results are delicious!
I believe Apteka also gets recognition for their cocktail menu, which features house-infused tonics and alcohol, but Rick usually orders a Polish beer and I stick with wine. When I’m being adventurous with my food choices, I like to stay with a sure thing on my drink;)
Prices are very reasonable – small plates are $6 and $7, big plates (main courses) range from $10-$12, sandwiches $8 or $9, and Koktajle (cocktails:)) are all less than $10.
Apteka doesn’t take reservations unless you have a party of 6 or more, in which case you can email them to place your request. (I’m not even sure they have a phone.) There is almost always a line to get in. We’ve had our best luck coming mid-week or getting there unfashionably early – as in a few minutes before they open. And even then, there will be a line, albeit a small one. For more information about Apteka, a link to make a reservation, or to view the menu, visit: https://aptekapgh.com